Chef Jeff Harris brings a taste of New Orleans to Over-the-Rhine with his restaurant Nolia, which recently garnered a James Beard nomination for the best new restaurant in the nation. Located in the space that formerly held another James Beard-recognized eatery, Please, Nolia’s shotgun-style, open kitchen puts out a seasonally changing menu that reflects Harris’ childhood. Tapping into the cuisines of the Big Easy — specifically the Ninth Ward — as well as Texas and the Carolinas, diners will find the chef’s versions of classics like hush puppies and skillet cornbread, plus entrees like duck and oyster gumbo, an amazing vegetarian hoppin’ john and beef grillades with grits. And in true Gulf fashion, there’s also a raw bar. Get an order of oysters with tasso mignonette, marinated crab claws or peel-and-eat shrimp with cocktail sauce — or combine all three in the Ba Kri Twa. No matter what you order, make sure you ask for a side of the housemade hot sauce. noliakitchen.com.