Mo’ momos, please! A traditional delicacy in Nepal, momos are bite-sized dumplings. Bridges Nepali Cuisine started serving momos at their Northside restaurant on the weekends in 2017, but as the dish grew in popularity, they made them a permanent addition to the menu. Bridges Nepali’s momos can be steamed, pan-fried or come with jhol, a caramelized tomato soup with roasted sesame and soybean and just a hint of lemon, and they can be filled with vegetables (shredded cabbage, carrots and green beans and marinated with spices), chicken or pork. Can’t decide? Get a half-and-half order. Bridges also sells frozen momos you can make at home. bridgesnepalicuisine.com.