Over-the-Rhine’s
Allez Bakery has outgrown its home, which is good news for us because it means they’re expanding into a new café storefront, directly across from the original location. Since owners Thomas McKenna and Patrick Hague first introduced Allez in 2017, the popular bakery and lunch spot has been name-checked twice by
Food & Wine as one of the best in the nation, and if the lines out the door on meatball Fridays or sold-out sandwiches are any indication, we’re all hungry for more. Allez 2.0 will meet that need with a larger menu of prepared foods, sandwiches, soups, salads and coffee. Even more exciting? Evening service and a bar program are on the horizon.
allezbakery.com.