The hold Chicago Italian beef sandwiches have had on the cultural culinary zeitgeist since the dawn of
The Bear cannot be overstated. Neither can our excitement for the brick-and-mortar evolution of the
Young Buck Deli pop-up. Coming soon to the former Holtman’s Donut space in Over-the-Rhine, this venture from
Top Chef season 16 alumni and couple Brian and Caitlin Young, will be a butchery, deli and the pasta commissary kitchen for the Crown Restaurant Group. Brian is the butcher, Caitlin is the baker, and we will all reap the benefits with a menu of chef-crafted sandwiches, including hot Italian beef, cold cuts and a build-your-own option. The only thing cooler than the menu may be the logo: an American Traditional-esque rabbit by Zack Mueller aka @zapmeister of local Lonesome Town Tattoo.
youngbuckdeli.com.