Naan, a delicious flatbread hailing from India, is most often seen alongside flavorful Indian meals. Some creative minds use it in lieu of pizza dough for a flatbread pizza. One Madisonville genius, Ryan Saadawi, thinks even more outside the box. The chemistry student-turned-owner of fast-casual popup
Hurry Curry used his education and the flavors of his home country of Saudi Arabia to concoct creative flavor combinations and presentations, and many of those presentations involve naan. There is the naan pizza, consisting of a mix of cheeses and the curry base of the customer’s choice slathered on top of naan. It’s the mashup you never knew you needed. Sides include grilled naan and another inspired mashup, the naan grilled cheese. Who knew one piece of bread held so many possibilities?
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