We love a good portmanteau. We love a bad one too!
Pastizza…pasta and pizza. It’s definitely straight to the point, as is this Madeira restaurant’s whole vibe: no-nonsense Italian in a no-frills space. That’s not a bad thing. The focus is on the food, and it shows. Come for some of the best New York-style pizza around, and stay for the full menu of calzones and stromboli, subs, salads, pastas and desserts. We don’t think they’ll mind if their name induces a chuckle. You can’t help but feel good when saying it out loud, kind of like Goldendoodle or Maltipoo.
pastizzamadeira.com.